Is there anything tastier than warm French toast on a Sunday morning, filled with blueberries, sprinkled with powdered sugar, and drizzled with warm maple syrup ☺️? What makes it even better is that it’s brioche. It’s such an easy recipe, you can throw it together in less than 15 minutes. I hope you get to try it and enjoy 😉
Ingredients
- 10 ounce brioche slice bread (1/2 pack)
- 3 eggs
- 1 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla
- 1 tsp cinnamon ground
- 1 cup blueberries
- 1 tbs butter
Instructions
- Preheat oven to 375 F, cube 10 ounces of brioche slice bread.
- Butter a 9×13 dish using the 1 tbs butter, add the cubed bread to the dish and spread.
- Make the custard, in a bowl whisk 3 eggs, 1 1/2 cups of milk, 1/2 cup of heavy cream, 1 teaspoon of vanilla, cinnamon and sugar.
- Add the custard to the baking dish making sure to cover all the bread, add 1 cup of blueberries to the top ( I like to push them down with my hand ).
- Transfer the dish to the oven, bake on the middle rack for 35 minutes or until the top is golden. Take out of the oven sprinkle with powder sugar and serve with warm maple syrup.