Sunny-side up coming right up! Meet my Suny- Side Up Soyrizo. Flavorful soyrizo, sautéed veggies, a perfectly fried egg, all atop a warmed tortilla. My mouth is watering right now just writing this! It’s so delicious, plus halal and vegetarian friendly. You can even leave out the egg to make it vegan friendly. I hope you give it a try! You won’t even miss the chorizo.
Ingredients
- 1 pack soyrizo
- 1 small onion chopped fine
- 1/2 red bell pepper chopped fine
- 3 stalks kale stemmed and chopped
- 1 egg
- Olive oil
- Avocado and radishes
Instructions
- Add 3 tablespoons olive oil to a hot skillet and sauté 1 onion, after add the bell pepper and continue sautéing, add the kale last continue sautéing until tender.
- Brake the soyrizo and add it to the pan, continue stirring until combined and cooked all the way through. Now the soyrizo is ready, ( you can enjoy it on its own ) but I will fry an egg and add it on top, I like my eggs medium sunny side up.
- Now it’s time to assemble heat a couple of flour tortillas or you can choose corn if you like.
- Add the soyrizo to the heated tortillas, place the egg on top add slices of avocado and radishes. I like to add the extra oil from frying the egg. NOW ENJOY!