This Wednesday’s tutorial is all about how to fry lamb ~ لحمة مقلية.
Ingredients
- 2 lb lamb cubed into bite size ( use leg or shoulder cut )
- 3/4 tsp seven spices
- 1/2 tsp fine ground pepper
- 1/2 tsp cinnamon
- 1 tsp salt +
Instructions
- I love making this dish! It’s so simple and easy to make especially when you run out of ideas for dinner. Next to a plate of hummus, fries and a simple garden salad, yum can’t beat that. Lamb is such a tender meat and full of flavor. It’s easy to cook, fry, roast, or barbecue. If you don’t like lamb, you can easily use beef instead. Tri-tip cut would be ideal because it has a balance of lean meat and fat. I hope you give this a try and if you like it tag and share.
Notes
- Start by cooking the meat on high to sear from all sides, and then turn the heat to low and cover all the time stirring occasionally.
- Always add a little bit of salt in the beginning and then finish up with more towards the end.
- If you are using beef, you might need to add water as it takes longer to cook.
- Finally refer to reel on how-to.