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Lemon Bars

Lemon Bars

Spring is here, and it’s calling for these delicious Lemon Bars πŸ‹. You have to make them to get a taste of this luscious dessert! Bridgerton inspired πŸ’›πŸ‹

Ingredients

Crust

  • πŸ‹ 2 sticks unsalted butter at room temperature
  • πŸ‹ 2 cups all purpose flour
  • πŸ‹ 1 cup confectioner sugar
  • πŸ‹ pinch of salt

Filling

  • πŸ‹ 4 large eggs
  • πŸ‹ 2 cups granulated sugar
  • πŸ‹ 6 tablespoons flour
  • πŸ‹ 6 tablespoons lemon juice

Instructions

  1. Preheat your oven to 350 F, line a 9×13 baking sheet with foil and butter the foil.
  2. For the crust: In a bowl combine all the ingredients together, work the butter and the flour between your fingers to get a crumbly dough, press the dough in the pan making sure to form an edge, bake in the oven for 20 minutes or until the edges are golden. Take out from the the oven and let cool on a wire rack for about 10 minutes.
  3. For the filling: combine all the ingredients except for the lemon juice and whisk, add the lemon juice and whisk, pour the filling over the crust and bake for 20-25 minutes or until set. Take out of the oven and let cool completely before cutting in squares, dust with powder sugar and enjoy! πŸŒ»πŸ‹.
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