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Arugula Blackberry Burrata Salad with Balsamic Vinaigrette

Arugula Blackberry Burrata Salad with Balsamic Vinaigrette

It’s officially the first day of summer. We all love easy living, and not being stuck in the kitchen. What could be better than a refreshing, good looking salad on those hot summer days ☀️

Ingredients

  • 🌿 Arugula washed and well dried
  • 🌿 blackberries, cherry tomatoes
  • 🌿 Burrata
  • 🌿 Toasted pistachio

Dressing

  • 1 1/2 tbs Dijon mustard
  • 1/4 cup balsamic vinegar
  • Drizzle honey to your liking
  • 2 1/2 tbs olive oil
  • Black pepper and a pinch of salt

Instructions

  1. Super easy, in a bowl assemble the salad.
  2. Make the dressing by whisking the mustard and 1/4 cup of balsamic vinegar until uniform. Drizzle honey while your whisking, crack some fresh black pepper. In a continuous stream line whisk 2 1/2 tablespoons of olive oil. It should come together in a light creamy consistency.
  3. In a bowl with warm water add the burrata to warm it up.
  4. Add it to the salad, drizzle the dressing and top it with toasted pistachio. Enjoy!
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