Back to my roots with this fatteh. I’m Palestinian and proud of my homeland’s dishes, one of my favorite things to make on weekends or for dinner is this one. Pita bread with hummus, meat, nuts, and lots of olive oil in one bite, so creamy and delicious, oozing with flavor, yum 😋. Can you tell how passionate I am about my fatteh? I hope you get to try it and enjoy.
Ingredients
- 2-2 1/2 cups homemade garbanzo beans aka hummus (substitute 2 cans garbanzo beans)
- 3 cups water
- Tahini (less than a 1/4 cup)
- 1/2 tsp salt, 1/2 tsp citric acid (to start with)
- 2-3 tbs Greek yogurt
- 3 medium size pita bread cut into squares + 1 tbs olive oil
- 8 ounce coarse ground beef
- Salt and pepper to taste
- Pine nuts (about 1/3 cup) you can use slivered almonds if you like
- Lots of olive oil
- Parsley and chili powder for garnish
- FIND INSTRUCTIONS IN THE COMMENTS BELOW
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