When I am deciding whether a recipe is worth keeping, I ask if I would gladly serve it again; with Banana Chocolate Chip Muffins, the answer is yes. I like to let a main dish take center stage and keep everything around it relaxed. Once it is in the oven, the kitchen begins to do that wonderful work of building anticipation.
Ingredients
- 5 tbs unsalted melted butter cooled slightly
- 1 1/2 cup all purpose flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 3 ripe medium bananas mashed
- 1 large egg
- 1/2 tsp vanilla
- 3/4 cup chocolate chip
Instructions
- This season is about baking, so tie in your apron and let’s start 🤗 you will not find an easier more satisfying recipe than this muffin recipe, great for Sunday mornings. It’s a fun activity for your children to start them in the kitchen, it incorporates math by helping you measure and they will be so proud with the final product.
- Preheat oven to 350 F bake.
- In a large bowl mix the dry ingredients together flour, 1/2 cup of brown sugar, 1 teaspoon of baking powder and 1 teaspoon of baking soda.
- In a separate bowl mix mashed bananas, melted butter, 1/2 teaspoon of vanilla and 1 egg.
- Add the banana mixture to the dry ingredients and stir with a fork, don’t over mix.
- Add 3/4 cup of chocolate chip and stir enough to combine.
- Line a muffin pan with paper liners (12 medium liners) I used 7 large baking cups.
- Fill each liner 3/4 full, bake on bottom shelf for 20-25 minutes let cool and enjoy.