Great for lunch or dinner, and so easy to make when you’re out of ideas. It’s rich with omegas and whichever daily vegetables you choose. I chose mushrooms and shishito peppers, which I absolutely love, but you can also use steamed vegetables if you wish.
Ingredients
- 1 lb salmon cubed
- 2 tbs mayonnaise
- 2 tbs light soy sauce
- 2 cloves garlic minced
- Zest of one lemon
- 1 tsp light miso paste
- 2 tbs water
- 1 tbs lemon juice
- Avocado oil
- Mushrooms, shishito peppers
- Everything but the bagel seasoning
- Green onions, sriracha
Instructions
- Start by mixing your sauce (2 tablespoons of mayonnaise, soy sauce, 2 cloves of garlic, lemon zest, miso paste, water and lemon juice) and set aside.
- To a frying pan add enough avocado oil to cover the surface, fry the cubed salmon in batches making sure not to over crowd and to cook all the way through ( the center should still be pink ) notice I haven’t used any salt because all the flavor is in the sauce.
- Discard of the sauce and wipe the pan clean, add the sauce to the hot pan it will bubble right away. Add the salmon back give it a couple of shakes just to get coated, set aside in a plate and keep warm.
- Sauté your vegetables each with 1 tbs of avocado oil, I like to add everything thing but the bagel to shishito peppers.
- Make your bowl using steamed rice top it with green onions, sriracha and everything but the bagel enjoy 😊.