With simple ingredients, you can make these bars that are absolutely delicious and great for Ramadan. They also keep well in an airtight jar.
Ingredients
- 2 cups flour all purpose (sifted)
- 1 cup powder sugar (sifted)
- 1 tbs cinnamon ground
- 2 tbs baking powder
- 1 cup chopped dates
- 1 cup roughly chopped walnuts
- 3 eggs room temperature
- 1/2 cup vegetable oil
- 3/4 tbs vanilla
Instructions
- Preheat oven to 375 F.
- Mix the dry ingredients by hand then add 1 cup of dates and walnuts to get coated with the flour, make a well then add the eggs, oil and 3/4 tablespoon of vanilla. Mix well by hand, lightly spray (12 inch round or 9×13) with oil add the dough to the baking dish, spread evenly with a lightly oiled spatula or use your hand.
- Pop in the oven and bake on the lowest shelf for 18-20 minutes or until golden from the edges then turn off the oven and leave for about 5 minutes to get that golden color.
- Take out of the let cool before cutting into bars. Enjoy!!
Notes
- Keep in an air tight container of your choice.
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