If you make just one dessert this summer, make it lemon posset 🇬🇧. With three ingredients you can create the most refreshing dessert, and I have to say, it’s very impressive.
Ingredients
- 16 ounce heavy cream
- 3/4 cup sugar
- 5 tbs fresh lemon juice
- 2 tsp. Grated lemon peel
Instructions
- In a pot stir sugar and cream, bring to a gentle boil and cook on low for 3 minutes until the sugar dissolves. Remove from heat stir in 5 tablespoons of lemon juice and lemon zest let cool for 10 minutes, stir again pour into ramekins and place in the fridge for 4 hours or overnight. Serve with a selection of berries and enjoy 💛.