Meat Stuffing

Cooking has taught me that a memorable table begins with a recipe worth sharing, especially one like Meat Stuffing. I would set this in the middle of the table and let everyone help themselves. Its Middle Eastern roots give the recipe a sense of both comfort and occasion. Set it out, call everyone to the table, and enjoy it while the conversation is lively.

Ingredients

Meat stuffing

• 1 1/2 lb. Coarse ground beef
• 3/4 tbs 7 spice
• 1/4 tsp. Cinnamon ground
• 1/4 tsp. Black pepper

Instructions

1. A sprinkle of cardamom ground (optional).
2. 3/4 – 1 tbs. Salt.
3. 1 large onion medium dice.
4. 1/2 cup sliced almonds.
5. In a pan fry the almonds + 1tbs vegetable oil stirring all the time so it doesn’t burn once it turn’s almost golden remove and place on a paper towel.
6. In the same pan add the meat break it down add the spices and salt and stir well into the meat. Cover and cook on low making sure to break the meat in between, once the meat is no longer red uncover and continue cooking on high so the meat juices evaporate, add 1tbs. Vegetable oil and the onions stir, cover and cook on low until the onions are tender uncover add the fried almonds and set aside to cool.
7. .