I woke up dreaming of this sandwich, and I delivered 😉 For the bread, I used Alexandra’s Kitchen recipe. I have to admit, it was my first time making ciabatta. The bread turned out soft and delicious, but it was no ciabatta! I’ll have to try another recipe.
Ingredients
- 1/2 cup raw pistachio (toasted)
- 3 cloves garlic
- 2 cups fresh basil
- 3 knobs of Romano cheese
- 1 knob of butter
- Juice from 1/2 a lemon
- Olive oil
- Salt and pepper to taste
- 1 cube of ice
- Oil dressing
- 1 tbs whole grain mustard
- 1 clove garlic grated (fine)
- 3 tbs red wine vinegar
- 3 tbs olive oil
- Oregano leaves
- Salt and black pepper to taste
- For the sandwich
- Kosher Deli style Pastrami
- Tomato
- Lettuce
- Peperoncini
- Red onion
- Smoked provolone cheese