I never tire of recipes that invite everyone to gather around, and Spanish Rice is one of them. This is a satisfying dish to keep in mind whenever dinner deserves a little more attention. The grill brings its own kind of warmth and character, especially when the weather invites us outside.
Ingredients
- 6 Roma tomatoes
- 1 tomatillo
- 1 jalapeño
- 1 bunch green onions
- A handful of cilantro
- 2 cloves garlic
- Juice from 1/2 lime
- Salt to taste
Instructions
- Under a broiler on high roast your vegetables until charred on all sides, let cool.
- In a food processor process 2 cloves of garlic and cilantro to your desired texture add the cooled vegetable the juice of 1/2 lime and salt and process by pulsing 3-4 times so you get a chunky salsa. Enjoy with home fried tortillas chips.
Notes
- Make sure and always wash your vegetables thoroughly 😊.
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