I never tire of recipes that invite everyone to gather around, and Pistachio Pesto with Burrata is one of them. The best snacks have enough personality to become the reason everyone stays near the kitchen. Set it out, call everyone to the table, and enjoy it while the conversation is lively.
Ingredients
- 1 pack fresh basil washed and dried (4 ounce)
- 3 cloves garlic
- 1/2 cup pistachio toasted
- 5 ounce chunks Romano cheese
- 2 tbs butter
- 3 ice cubes
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- Burrata cheese
- Balsamic glaze or pomegranate molasses
- Chopped pistachio for garnish
- Toasted garlic baguette for serving