Gearing up for Super Bowl Sunday 🏈 I love this recipe for any gathering, not just game day. Just dump everything into a mixing bowl, give it a whirl, bake, and voila, you’ve got yourself a great bite and a crowd pleaser. Easy peasy! If you like the recipe, don’t forget to like and share.
Ingredients
- 1 pack artisan flat bread
- 2 chicken breast cooked
- 4 ounce cream cheese
- 4 ounce Colby cheese (shredded)
- 4 ounce mozzarella cheese (shredded)
- 1/3 cup green onion (chopped)
- 1 celery rib (diced)
- 1/4 cup franks red hot sauce
- 1 tsp. Red pepper paste
- Black pepper
- Sliced pickled jalapeños + 1 tbs. Pickling water
- A hand full of chopped cilantro + extra for topping
- Olive oil for brushing
- Avocado for topping + pepperoncini
Instructions
- ▫️Preheat oven to 375 F. Line a baking sheet with parchment paper.
- ▫️Using a stand mixer add the chicken to the mixing bowl, attach the flat beater (I find it works best) shred the chicken. Add everything else and beat until mixed together.
- ▫️place the flat bread on the baking sheet, brush with olive oil and spread with the filling.
- Top with extra mozzarella cheese and bake for 15 minutes turning the pan half way through, pop under the broiler to get some color.
- ▫️top with avocado, cilantro and any sauce you prefer, enjoy.
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