Ma’amoul Al Eid ~ معمول العيد

Have you started making your Ma’amoul yet? ✨ Eid is coming in 2 days, and that’s how we celebrate: by making these semolina buttery cookies filled with date paste, pistachio, or walnut. Take your pick.

Ingredients

• 3 cups semolina
• 2 cups farina
• 2 cups ghee
• 1 cup flour
• 1/2 cup powder milk
• 1/2 cup powder sugar
• 1/2 tsp. Mastic (ground)
• 1/2 tsp. Mahlab (ground)
• 2 tbs. Unsalted butter
• 1 cup milk (room temperature)
• 1/2 cup orange blossom water
• 2 tbs. Thick simple syrup
• 1/2 tsp. Yeast

Date filling

• 13 oz. (369 g) Date paste
• 1 tsp. Anise ( ground)
• 1 tsp. Fennel (ground)
• 1/2 tsp. Cinnamon (ground)
• 2 tbs. Unsalted butter or ghee

Pistachio filling

• 2 cups ground pistachio
• 2 tbs. Powder sugar
• 1 tbs. Unsalted butter
• 2 tbs. Rose water
• 2 tbs. Honey

Walnut filling

• 2 cups ground walnuts
• 2 tbs. Powder sugar
• 2 tbs. Orange blossom water
• 1 tbs. Cinnamon ground
• 1 tbs. Unsalted butter
• 2 tbs. Honey

Instructions

1. For the full recipe and tips plus extended version head to my YouTube channel below ⬇️ copy and paste.