It’s a labor of love that we take pride in every time we make it for our families and guests. I’ve used this technique for years, and it helps keep the color as close as possible to that of fresh molokhia. I hope you get to try it and enjoy it.
Ingredients
- 5 lb. Molokhia picked and washed thoroughly
- 5 cup water
- 1 tbs. Chicken bouillon powder
- 1 tbs. Salt
- 1 tsp. Sugar