Shata Fried Egg and Labneh Toast

Here’s where I’ll be sharing my go-to toasts with you. Elevated toasts you’ll want to make again and again.

Ingredients

Instructions

1. First toast: shata fried egg and labneh toast.
2. I shared with you over the weekend how to make shata packed in oil and that’s exactly what you need for this fried egg (don’t go buying shata from the local market as it has water content).
3. Use a slice of any rustic bread you like, toast the bread in olive oil on both sides until golden and set aside. Clean the frying pan add a tablespoon or so of the shata let it come to heat on low once bubbling crack an egg in the center sprinkle with salt and pepper cover and let cook until set.
4. Spread labneh on the toast add the egg with the oil sprinkle with some za’atar or dukkah and enjoy next tomato’s, cucumbers and olives.