Homemade Cottage Cheese

For a longer tutorial video, head to my YouTube channel, it will be up later this evening. I appreciate you liking and following along.

Ingredients

• 5-6 firm figs

Homemade cottage cheese

• 4 cups whole milk
• 3 tbs. White vinegar
• 1 tbs. Heavy cream
• 1/8 tsp. Ground Cinnamon

Honey vanilla Sauce

• 2 tbs. Butter
• 1 tbs. Olive oil
• 1 tbs. Honey
• 1/2 tbs. Vanilla paste lsanmessy

Instructions

1. Cut the figs in half.
2. Make the sauce by heating everything together about 30 seconds! Add the figs gently as they are delicate cook on one side for 1 minutes on medium heat, shake the pan once turn the figs and cook for 30 seconds. Let rest while blending your cottage cheese.
3. Homemade cottage cheese is one of the easiest things to make! Of course I made mine a day before and placed it the fridge.
4. Heat 4 cups of milk enough so your finger can handle the heat, turn off the heat at the vinegar and stir. It should curdle immediately strain through a piece of cloth, don’t over squeeze.
5. Add to a small food processor with 1 tablespoon of heavy cream and cinnamon and process/ whip until smooth.
6. Spread the cottage cheese top with the figs and sauce, save some of the sauce to cook the sliced pistachio (optional) you can also use chopped walnuts it pairs beautifully. Enjoy.