Feta, Mozzarella, and Leek Phyllo Cigars

Let’s make these feta, mozzarella, and leek phyllo cigars.

Ingredients

• 5 phyllo pastry sheets
• 5 ounces feta cheese
• 5 ounces mozzarella cheese, shredded
• 3 stalks leek, washed and cut
• 1 tbs. Olive oil
• 2 tbs. Water
• Black pepper
• Dill
• Black and golden sesame seeds
• Butter and olive oil melted for brushing

Instructions

1. Cook the leeks with olive oil on low until tender, add 2 tbs. Water to deglaze the pan and soften the leeks.
2. Crumble the feta add the mozzarella and leeks mix well, add black pepper and dill mix well your filling is ready.
3. Fold the phyllo sheets in half cut then fold again and cut in half. That will make quarters!
4. Add the filling making sure not to over fill and roll into cigars.
5. Place on a baking sheet making sure not over crowd, brush with the butter olive oil mixture sprinkle with sesame seeds.
6. Bake in a 400 F. Preheated oven until golden.