If there is one thing I have learned in the kitchen, it is to keep recipes like Grilled Lamb Chops with Pistachio Green Sauce close at hand. A dependable main course is worth its weight in gold, especially when family or friends are hungry. This is exactly the sort of recipe that makes firing up the grill feel worthwhile.
Ingredients
- Pink Salt and black pepper
- Olive oil to drizzle
- 1 tablespoon butter
- 1 Serrano chili, sliced
- 2 cloves garlic, smashed
- 1 tablespoon water
- Pistachio Green Sauce
- 1 handful of parsley
- 1 handful fresh mint leaves
- 1/4 cup unsalted pistachio
- 1 clove garlic
- 1 tablespoon lemon juice
- Olive oil enough to emulsify
- 1 teaspoon pomegranate molasses
- Salt to taste
Instructions
- Sprinkle the lamb chops with salt and pepper on both sides and drizzle with olive oil enough to coat all the pieces. Set aside while you prepare the sauce.
- For the sauce blend everything together add the olive oil gradually until the sauce is smooth, salt to taste!
- In a very hot skillet grill the lamb chops 3 minutes on each side add 1 tbs. Butter, chili and garlic cook for 30 seconds add 1 tbs. Water cover immediately and turn off the heat. Serve next to the sauce and enjoy.