When I am deciding whether a recipe is worth keeping, I ask if I would gladly serve it again; with Berry Kataifi Cups, the answer is yes. Some sweets are meant to be admired before the first bite, and this is certainly one of them. This one suits the easy rhythm of summer cooking beautifully.
Ingredients
- Enough for 2 cups (18 ounce)
- 2 cups shredded kataifi
- 2 tbs. unsalted butter
- 3/4 cup Pistachio cream (homemade) check my pistachio cream recipe pinned on my page
- Strawberries sliced
- Blackberry
- 75g./2.6 ounce Dark chocolate
- 1 tbs. Coconut oil
- 1 scoop of your favorite vanilla ice cream
- Chopped pistachio for garnish
Instructions
- For the kataifi it’s best to cook on medium heat while continuing stirring.
- For the chocolate heat in 30 second increments and stir until melted.
- After just layer any way you like.