Shrimp Ceviche Tostada

Let’s make this shrimp ceviche tostada together.

Ingredients

• 1 lb. Shrimp shelled and deveined and diced
• 1/2 cup lime juice
• 1 mango peeled and diced
• 1 Roma tomato seeded and diced
• 1/2 red onion diced
• 1 Serrano chili seeded and finely chopped
• 1 orange segmented and diced

Instructions

1. Save some of the peel and finely dice.
2. 1 avocado diced.
3. 1 tsp. Salt.
4. 1/2 cup Cilantro, chopped.
5. Fried corn tortillas.
6. Cotija cheese.
7. Chellula or any hot sauce.
8. Cover the shrimp with 1/2 cup of lime juice, cover and leave in the fridge for 30 minutes to cure.
9. Add all your diced vegetables to the shrimp with the salt except for the cilantro. Let marinate together in the fridge while frying the tortilla.
10. Add the cilantro, assemble and enjoy.